Nos menus

                      “Menu Signature“

                Foie gras de canard mi-cuit de la maison,

                                   chutney de l’Eden.

                                                  Ou 

                Dariole moelleuse aux cèpes, fine crème de cèpes,  

                       et salade parfumée à l’huile de truffe.                              

                                        ***************

                                  Rosace d'onglet de bœuf ,

      pommes de terre écrasées aux lardons, sauce au vin de Bergerac.                                                                                                                   Ou     

              Dos de lieu en croûte parfumée aux fines herbes,

                    crème de féta à la sauge et citron confit.                           

                                                                 Ou

                                  suggestion du moment

                                           ***************                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

                       Fondant intense au chocolat noir,

                    cœur coulant et sauce caramel beurre salé.

                                                 Ou

                               Rhubarbe et fraises confites,

                crumble croustillant aux amandes et glace vanille.     

            “Menu Délice”

                                            Variation de fois gras.

                           brioche toasté, abricots et figues confits

                                             Ou

                         Risotto Crémeux aux champignons des bois

                 ris de veau dorés, éclats de truffes noires.

                                             Ou

                                       Cheesecake au saumon,

             écume citronnée et fromage frais aux fines herbes. 

                    .  

                                           ***************

                                Parmentier st-Jacques et foie gras, 

                                éclats de chorizo et crème de curry. 

                                                        Ou

             Cabillaud doré au four, croûte au parfum de magret fumé,

                          légumes du soleil rôtis à l’huile d’olive.

                                                       Ou

                           Emincé d’onglet de bœuf façon“Rossini”,

                 lardons et croûtons dorés, jus de veau au Pécharmant.

                         fromage ou dessert

                              du menu délice

                                     Pressé de bleu et gorgonzola,

                          raisins secs et vinaigrette huile de truffe.(Fromage.)  

                                                      Ou

                       Cabécou du périgord rôti en habit croustillant ,

                                       noisettes et huile de noix.(Fromage.)         

                                                     Ou

                             Pavlova aux éclats de fruits exotiques,

                                          et sorbet framboise.                                                                                                                                                                                                                                                                                                                                                                                      

                                                  Ou

                              Tiramisu à l’italienne aux pistaches,

                      crème glacée au nougat et coulis de fruits rouges .

                                                  Ou

                            Coeur coulant au chocolat noir,

                             cookies, glace et caramel beurre salé.

                                                  Ou    

                               Café ou thé gourmand (suppl.3,50€.)

                          ( crème brûlée à la vanille, macaron au caramel et chantilly,

                                          et mousse fruits rouges, brownies.)

                       Les entrées: 

        Moelleux de saumon et épinard, émulsion”basilic-betterave”.                                                                                                                                                                             

                                                  Ou                                                                                            

               Velouté potiron au lait de coco-curry, oignons crispy.

                                                  Ou

              Crumble d’endives braisées au jus d’orange et noix.

                                              Les plats:               

       Risotto crémeux aux légumes de saison, parmesan et curry.                                                                                                                                                        

                                                  Ou

                      Effeuillée de lieu doré au four, sauce soja.

                                                  Ou

                                     suggestion du jour  

                                           Les desserts:                                                                                                                                                                                                                                                                                                           

         Biscuit à la poire, caramel beurre salé et chantilly noisettes.

                                                   Ou

                           Far aux pruneaux et coulis de cassis.

                                                   Ou                                                                                                                                                                                                                                                                                                                                                

                                                  Café plaisir 

                                 (crème brûlée, macaron au caramel et chantilly,

                                          brownie, mousse fruits rouges.) suppl 2,90€