Nos menus

                   “Menu Signature”

                Foie gras de canard mi-cuit de la maison,

           chutney  papaye, pistache et caramel balsamique.

                                                  Ou 

                        Samoussas croustillants aux Cèpes,

                  crème tartufata, parmesan et huile de noix.
                           

                                        ***************

                                  Onglet de bœuf snacké,

    écrasées de pommes de terre aux lardons, sauce au vin de Bergerac.                                                                                                                  Ou     

                       Dos de lieu rôti en croute de chorizo,

             risotto”poireaux-carotte”, et beurre blanc agrumes.                       

                                                                  Ou

                                  suggestion du moment

                                           ***************                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

                         Fondant intense au chocolat noir,

                        cœur coulant et sauce coulis de cassis.

                                                Ou

                             Pavlova poire “belle Hélène”. 

                            “Menu Délice”

                            Raviole fine aux scampis, magret séchés,

                           parmesan, tomates cerises et jus safrané.

                                             Ou

                        Harmonie de foie gras mi-cuit papaye confite, 

                  et foie gras au torchon aux fraises et éclats de pistache.

                                                      Ou

                        Tatin de tomates rôtis aux herbes, burratina, 

               parmesan, huile de truffe et noisettes grillées . 

                    .  

                                           ***************

                           Parmentier de st Jacques et chorizo, 

                                foie gras poêlé, et crème curry.

                                                      Ou

                            Tagliatelles aux pleurotes et cèpes,

            beurre blanc ½ sel à la sauge et parmesan saveur truffée .

                                                       Ou

                           Emincé d’onglet de bœuf façon“Rossini”,

                 lardons et croûtons dorés, jus de veau au Pécharmant.

                   fromage ou dessert

                              du menu délice

                         Croustillant de camembert rôti chaud,

                            miel et noix, chutney abricot.(Fromage.)         

                                                     Ou

                                      Trilogie aux pommes,

                                    Tatin, crumble et sorbet.

                                                  Ou 

                                    Tartelette fruits rouges, 

                     crème glacée nougat, et chocolat blancs .                                                                                                                                                                                                                                                                                                                                                                                    

                                                  Ou

                        Crème brûlée “coco-fruits de la passion”,

                                           et zestes citron vert.

                                                  Ou

                                 Coulant au chocolat noir,

                          cœur fondant pistache et glace pistache.

                                                  Ou    

                           Café ou thé gourmand (suppl.3,50€.)

            ( crème brûlée à la pistache, mousse fraise et macaron au caramel beurre salé,

              sorbet du moment au coulis de fruits, tuiles amandes,brownie sauce chocolat.)

                          Les entrées: 

     Velouté aux légumes de printemps,crème fouettée curry et oignons frits .                                                                                                                                                                         

                                     Ou                                                                         

          Pastillas périgourdine (gésiers, confit, magret séchés et noix.)

                                                  Ou

           Crostinis rôtis au chèvre, tomates cerise, olives, miel et origan.

                                              Les plats:               

 Balluchon de saumon, poireaux, pommes de terre, émulsion citronnette.                                                                                                                                                        

                                                  Ou

                  Parmentier de volaille, crème lait de coco curry.

                                                  Ou

                                     suggestion du jour  

                                           Les desserts:                                                                                                                                                                                                                                                                                                           

       Mousse aux fraises, glace pistache et coulis de fruits du verger. 

                                                   Ou

                       Fontainebleau, façon tiramisu au caramel.

                                                   Ou                                                                                                                                                                                                                                                                                                                                                

                                                  Café plaisir 

      (crème brûlée à la pistache, mousse fraise et macaron sauce caramel beurre salé,

            brownie sauce chocolat, sorbet du moment au coulis de fruits.) suppl 2,90€